Baskin Robbins Company's response
Posted on: 03-13-13 00:00 AM
MCG's new Halal food ingredients book is available in February 2013
Posted on: 01-27-13 00:00 AM
MCG Toll Free Number 877-515-1008 is working now
Posted on: 01-18-13 00:00 AM
Our Toll Free number is out of order for a week
Posted on: 01-16-13 00:00 AM
MCG's Ahmed became Certified Food Scientist (CFS)
Posted on: 11-11-12 00:00 AM
MCG'S HALAL CERTIFIED FRUIT COCKTAIL
Posted on: 11-11-12 00:00 AM
Artificila Flavor in Kraft Products are free from Alcohol
Posted on: 10-21-12 00:00 AM
Canadian Halal Foods website was updated in September 2012
Posted on: 10-16-12 00:00 AM
MCG participated at 5th International Conference on Halal and Healthy Products in Istanbul, Turkey August 31 - Septmeber 02, 2012
Posted on: 09-08-12 00:00 AM
No Alcohol was detected in Pepsi according to Latest Lab. Results
Posted on: 07-25-12 00:00 AM
Nestle's Indian made Maggi Noodle Soups are not Halal
Posted on: 05-02-13 00:00 AM
Please do not consumed fried fish or fried potatoes if the company or sea food restaurants makes the Beer Battered fried products
Posted on: 04-21-13 00:00 AM
Oil of Olay Products are made with pork
Posted on: 03-04-13 00:00 AM
Hershey's E-Mail regarding alcohol used as a processing aid confusing Muslim consumers
Posted on: 02-12-13 00:00 AM
Traces of pork" found in UK prison food served as Halal
Posted on: 02-03-13 00:00 AM
Ethyl Alcohol is used in Tim Horton's bakery products and also in other products
Posted on: 01-20-13 00:00 AM
Alcohol in Ready-To-Drink Starbucks Refreshers and Starbuck's Double Chocolaty Chip Frappuccino is also not Halal
Posted on: 01-20-13 00:00 AM
Alcohol in President Choice Spritz Up
Posted on: 01-13-13 00:00 AM
US probe targets halal food supplier in Iowa
Posted on: 11-26-12 00:00 AM
All Wrigley Chewing Gums are not Halal including those which are made with without animal derived ingredients and alcohol
Posted on: 10-22-12 00:00 AM
MCG E-BOOK (2013 RELEASE)
Food Ingredients and Their Halal Status
Publisher: Muslim Consumer Group for Food Products (2013)
Author: Syed Rasheeduddin Ahmed$14.99 USD
Welcome to Canadian Halal Food
The Muslim Consumer Group for Food Products is a non-profit and non-political organization, incorporated in 1993 as Halal foods educational and Halal certification organization for Muslims consumers and food industry. Muslim consumers in Canada are in great need to know the Halal status of food products in Canadian supermarkets. Alhumdulillah MCG is grateful to Allah Subhanahu Wa Taala for providing this service to Muslims in Canada. This web site will educate them about requirements for Halal foods. We are the only Halal certifying organization whose Halal certification is acceptable to every Muslim consumer because it is based on strict Islamic dietary requirements. Our Halal symbol H in triangle appears on many food products, and ingredients. We follow the Islamic dietary requirement of no added ethyl alcohol to food products such as in natural and artificial flavors, vanilla extract and alcohol containing products such as naturally brewed soy sauce. We bring complex food processing knowledge to Muslims and its impact on Islamic dietary requirements. Our main purpose is to help Canadian Muslims to bring only Halal food products to their homes and Masajid.
What we do
We educate Muslims consumers and food industry about Halal food products and Halal food ingredients through our two web sites. We answer question from Muslims regarding food products through e-mails and we have a toll free Halal Food Hot Line to answer question about Halal food products in supermarkets, food ingredients, Halal personal care products and Halal on the counter medicines.
We go to Masajid or Islamic center for Questions & Answers sessions. We participate questions/answers session on radio program.
We Halal certify non-meat food products and food ingredients for different food companies.
Recent Research on Food Products in 8 supermarkets of Toronto, Ontario area: In September 2012 Muslim Consumer Group has completed the research and collected the data of food products in 7 supermarkets of Toronto, Ontario area. The total products researched were 1857 in 8 different supermarkets excluding the meat and meat-by products and assign the following status: Halal, Halal if no alcohol is used in flavor, Not Halal The above status were assigned on the basis of Muslim Consumer Group's criteria as reported on this website. The 8 supermarkets researched in Toronto area are:
Inshallah the data on food products in seven supermarkets will be updated whenever it is necessary.
IMPORTANT THINGS TO KNOW ABOUT HALAL FOODS
Gelatin containing Food Products, Multivitamins and Fish Oils are not Halal unless they contain Fish Gelatin
Gelatin is a protein and it functions as a gelling agent. It is obtained from collagen which is derived from bones, skin from pork called Gelatin Type A. Gelatin is also obtained from collagen of beef bones and calf skin, it is called Gelatin Type B. Gelatin can be made from fish bones and it is considered as Halal. Fish gelatin cannot be labeled as gelatin but the word fish has to come before gelatin under ingredients statement. Fish gelatin is the only Halal gelatin available to food manufacturer and pharmaceutical companies in USA and Canada. Zabiha beef gelatin is not available commercially in USA and Canada. Type A gelatin is derived from acid treated tissues of pork. Type B gelatin is derived from alkali treated beef tissues. Gelatin gel strength is measured by means of a Bloom Gellometer and ranges from 50 to 300 Bloom. Gelatin is used in Ice cream, desserts, yogurts, in ham coating, confectionary and capsules of multivitamins, Omega fish oil, soft gel pain relievers and medicine capsules (please throughout the medicine capsules and consume the bitter medicine). MCG ulema do not consider non zabiha beef gelatin as Halal.
There are very few Islamic scholars and some liberal Rabbis consider pork gelatin as Halal or kosher because they think the original pork raw material has changed during gelatin processing.
This is not true because extensive studies have shown that amino acid content of white connective tissue whether from bone, skin, or tendons or from different species is very uniform and yields gelatins also having uniform amino acid composition ( East, J.E. 1955 " The amino acid composition of mammalian collagen and gelatin" Bio-Chem. J. 61, 589) .
Amino acids are the basic unit of gelatin protein. The above study showed that no changes happened to amino acid of pork collagen (structural protein) during pork gelatin processing. It means amino acids of pork collagen remained as is in pork gelatin.
This is not the case of Tabdeele Mahiya (A Sharia term). Pork gelatin is Haram and beef gelatin is not Halal.
NOT ALL KOSHER CERTIFIED FOOD PRODUCTS ARE HALAL, ONLY THOSE MEET HALAL REQUIREMENTS ARE HALAL
The Kosher Certified food products are not considered Halal if they contain one of the following ingredient (based on MCG Halal criteria):
} (1) Gelatin (2) Kosher Gelatin (3) L-Cysteine made from human hair or chicken or duck feathers (4) Wine (5) Liquor (6) Beer batter (7) Rum flavor (8) Ethyl Alcohol or ethanol as a main ingredient (9) Cochineal or Carmine (10) Naturally Brewed Soy Sauce (11) Brewer’s Yeast Extract from byproduct of beer making (12) Nucleotides (13) Vanilla Extract (14) Wine Vinegar (15) If ethyl alcohol is used as a solvent in natural and artificial flavors (16) Confectionary Glaze or Resinous Glaze (17) Torula Yeast grown on alcohol (18) if Carrageenan is made with ethyl alcohol.
HOW TO PHRASE YOUR QUESTION ABOUT ALCOHOL IN FLAVOR OF A FOOD PRODUCT
The question about alcohol in flavor is a tricky one because it is a hidden ingredient of the flavor. If you ask alcohol question to non technical consumer department person of a food company, first they look at the ingredients list of the food product and will find no alcohol is mentioned. Then they will say we do not use alcohol in our products because they do not know the alcohol is a hidden ingredient of the flavor. We request Muslim consumers to use the following phrase when asking or writing the question to consumer department of any food company regarding the presence or absence of alcohol in the flavor of a food product.
" is alcohol used as a solvent in flavor; alcohol is a hidden ingredient or processing aid ingredient of a flavor, it will not appear in the ingredients statement. The knowledge of presence or absence of alcohol in flavor is only known to your QA or Technical service department because they have access to the specification of flavors. In the specification of flavor, your flavor supplier has written the name of solvent or carrier used in that particular flavor. So please request your QA or Technical service department to find out whether alcohol was used or not in the flavor as a solvent. The consumer department can not answer this question because they do not have access to specification of ingredients".