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Welcome to Canadian Halal FoodThe Muslim Consumer Group for Food Products is a non-profit and non-political organization, incorporated in 1993 as Halal foods educational and Halal certification organization for Muslims consumers and food industry. Muslim consumers in Canada are in great need to know the Halal status of food products in Canadian supermarkets. Alhumdulillah MCG is grateful to Allah Subhanahu Wa Taala for providing this service to Muslims in Canada. This web site will educate them about requirements for Halal foods. We are the only Halal certifying organization whose Halal certification is acceptable to every Muslim consumer because it is based on strict Islamic dietary requirements. What we doWe educate Muslims consumers and food industry about Halal food products and Halal food ingredients through our two web sites. We answer question from Muslims regarding food products through e-mails and we have a toll free Halal Food Hot Line to answer question about Halal food products in supermarkets, food ingredients, Halal personal care products and Halal on the counter medicines. We go to Masajid or Islamic center for Questions & Answers sessions. We participate questions/answers session on radio program. We Halal certify non-meat food products and food ingredients for different food companies. We Recently Halal Certified various vegetable oils for Y & Y Distribution company of Montreal, QC Canada. Inshallah these oils with our Halal symbol will be available in Montreal and Toronto supermarkets Recent Research on Food Products in 7 supermarkets of Toronto, Ontario area:
Inshallah the data on food products in seven supermarkets will be updated whenever it is necessary. IMPORTANT THINGS TO KNOW ABOUT HALAL FOODS
Oleoresin of Spices Oleoresin of spices are concentrated liquid form of spices and they are used for flavoring in food products. There are three solvents commonly used in the extraction of spices and they are all Halal chemicals: Hexane Acetone Methanol After extraction all Oleoresins or spice extracts are standardized to achieve proper concentration and consistency by adding the following ingredients which are considered as the processing aid or hidden ingredients: Mono and Diglycerides Vegetable Oil Silicon Dioxide Since Mono & Diglycerides are fat based emulsifiers so it requires protection from pork fat for Muslim consumers. Halal or Kosher symbol on the food packages containing spice extract indicates that Mono & Diglycerides are from soy fat if Mono & Diglycerides is used as a processing aid or hidden ingredient in spice extract to standardized it. Muslim Consumers could not find oleoresin of spices under ingredients statement of a food product if it was used in it. For example oleoresin of black pepper if used in a food product then it will be labeled as "Natural Flavor" or Spice Extract. No alcohol is used in the manufacture of Oleoresin of Black Pepper. Majority of food companies never tell the Muslim consumers if Oleoresin of Black Pepper is used since they labeled it as "Natural Flavor" but Muslim consumer do not need to know about Oleoresin of spices. They should concentrate on finding if alcohol is used in natural flavor and if the food product has a Halal or Kosher symbol on it.
Food Products having Kosher symbols like OU, Circle K, KD, Kuf K, CRC and V are not always Halal The Kosher Certified food products are not considered Halal if they contain one of the following ingredient (based on MCG Halal criteria): } (1) Gelatin (2) Kosher Gelatin (3) L-Cysteine made from human hair or chicken or duck feathers (4) Wine (5) Liquor (6) Beer batter (7) Rum flavor (8) Ethyl Alcohol or ethanol as a main ingredient (9) Cochineal or Carmine (10) Naturally Brewed Soy Sauce (11) Brewer’s Yeast Extract from byproduct of beer making (12) Nucleotides (13) Vanilla Extract (14) Wine Vinegar (15) If ethyl alcohol is used as a solvent in natural and artificial flavors (16) Confectionary Glaze or Resinous Glaze (17) Torula Yeast grown on alcohol. The question about alcohol in flavor is a tricky one because it is a hidden ingredient of the flavor. If you ask alcohol question to non technical consumer department person of a food company, first they look at the ingredients list of the food product and will find no alcohol is mentioned. Then they will say we do not use alcohol in our products because they do not know the alcohol is a hidden ingredient of the flavor. We request Muslim consumers to use the following phrase when asking or writing the question to consumer department of any food company regarding the presence or absence of alcohol in the flavor of a food product. " is alcohol used as a solvent in flavor; alcohol is a hidden ingredient or processing aid ingredient of a flavor, it will not appear in the ingredients statement. The knowledge of presence or absence of alcohol in flavor is only known to your QA or Technical service department because they have access to the specification of flavors. In the specification of flavor, your flavor supplier has written the name of solvent or carrier used in that particular flavor. So please request your QA or Technical service department to find out whether alcohol was used or not in the flavor as a solvent. The consumer department can not answer this question because they do not have access to specification of ingredients". |
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