This application form is only for food companies who wanted to certify their products as Halal. Halal Certification program helps Muslim consumers to comply with Islamic dietary requirements.

The Islamic dietary requirement tells Muslims what is lawful and what is prohibited. All the foods which are Lawful are called Halal and prohibited foods are called Haram. Pork and its byproducts, alcohol in food flavoring and alcoholic beverages, and blood are Haram. Beef, chicken, turkey are Halal only if it is slaughtered by a Muslim and saying certain prayers at the time of slaughter. If the slaughtering is not done according to Islamic sharia then the meat from that animal becomes Non Zabiha. Only those products are certified Halal when they meet the Islamic dietary requirements from raw material to finished products including processing, processing aid ingredients, packaging material and sanitary practices.

Download list of certified Halal products

Application form for Halal certification can also be obtained from our address:
Muslim Consumer Group for Food Products
10685 Rushmore Lane
Huntley, IL 60142 USA
Phone number: 847-515-1008, Toll Free Number 877-515-1008
Fax: 847-515-1109
Email address: Foodscientist1@yahoo.com

PROCEDURE FOR HALAL CERTIFICATION

1. Fill out the application form below or obtained through e-mail or fax.
2. Initial visit to discuss about the Halal requirements, plant inspection, explanation about the steps involve in Halal certification, discussion about your products, marketing, raw material, processing aid ingredients, your HACCP (Hazard Analysis Critical Control Points) program, Recall procedure packaging materials, warehouse and sanitation materials including the Master Sanitation schedule and POG (Process Operating Guidelines) for Halal certified food products.
3. If your products pass the Halal requirements then signing the contract including number of inspection per year, record keeping, number of products to be Halal certified and service fees for Halal certification.